Diabetic Diet Recipes – Chocolate Chip Cookies

Here is one of my favorite diabetic diet recipes, Chocolate Chip Cookies.

Ingredients:
Here are all the ingredients you need to make this diabetic diet recipe
- 1 cup margarine, diet, (2 sticks) at room temperature
- 3 egg whites, large, at room temperature
- 1/4 teaspoon salt
- 1/4 cup water, warm, at room temperature
- 1/2 cup semi-sweet mini chocolate chips
- 1 tablespoon vanilla extract
- 2 cups unbleached flour, white
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup Brown SugarTwin

Preparation Method:
1. Preheat oven to 375ºF.
2. Cream margarine, sugar, and Brown SugarTwin at medium speed until light and fluffy. Add egg whites and vanilla to creamed mixture and beat at medium speed for 1 minute.
3. Stir together flour, soda, and salt to blend well. Add water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth.
4. Add chocolate chips to dough and mix lightly. Drop by tablespoonfuls onto cookie sheets that have been lined with aluminum foil or are nonstick. Press down lightly with fingers dipped in cold water to form a circle about 2 inches across. Bake about 12-15 minutes or until browned. (The cookies won't be crisp unless they are browned.)

Food Exchange:
Food exchanges per 2-cookie serving: 1½ fat, 1 bread

Hope you enjoy this diabetic diet recipe! I will add more diabetic diet recipes for you.